Mangoes are seasonal fruits; fresh mango fruit season begins in the month of May, when the rich fragrance of the fruit heralds its arrival.
Mangoes usually harvested while they are green but perfectly mature. Un-ripe ones are extremely sour in taste. Organic mangoes are left to ripen on the tree but over-ripen fruits falls off from the tree and be spoiled.
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| Sindhuri (kesar) mangoes |
In the store, mangoes come with various sizes and colors; therefore select the one based on the serving size and variety of fruit you love to devour. “Alphanso” variety from India (Maharashtra state) and “sindhuri" (kesar) varieties from Pakistan are known for their uniqueness. Choose the ones with intact skin without any bruises or cuts.
Unripe mangoes can be kept at room temperature for few days, and to ripen, keep them in paper covers. Ripen ones should be stored in the refrigerator. Bring back to normal temperature when the fruit is to be eaten to get the natural taste and flavor. 
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اگر ممکن ہے تو اپنا تبصرہ تحریر کریں
اہم اطلاع :- غیر متعلق,غیر اخلاقی اور ذاتیات پر مبنی تبصرہ سے پرہیز کیجئے, مصنف ایسا تبصرہ حذف کرنے کا حق رکھتا ہے نیز مصنف کا مبصر کی رائے سے متفق ہونا ضروری نہیں۔